Black Cow Vodka (70cl, 40%)
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The finest quality British whole milk makes an exceptionally smooth vodka with a unique creamy character.
Situated on England’s West Dorset coast they produce the worlds only Pure Milk Vodka made entirely from the milk of grass grazed cows and nothing else. The invention of West Dorset dairy farmer Jason Barber whose inspiration came from a desire to diversify the produce from his 250 strong dairy herd and his deep personal interest in vodka.
The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to a secret blending process. The resulting vodka is then triple filtered and finished, before being hand bottled.